Registration

• Chapter Member - Cheese & Artichoke Stuffed Chicken Breast – $65.00
  With Rice and Asparagus. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• Chapter Member - Pan-seared Pork Medaillions – $65.00
  With Rosemary Risotto and caramelized Cauliflower. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• Chapter Member - Roasted Vegetable Risotto – $58.00
  With Pesto and sundried tomatoes. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• EtaMu or Iota Collegian - Pan-seared Port Medaillions – $65.00
  With Rosemary Risotto and Caramelized Cauliflower. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• EtaMu or Iota Collegian - Roasted Vegetable Risotto – $58.00
  With Pesto and Sundried Tomatoes. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• EtaMu or Iota Collegian -Cheese Artichoke Stuffed Chicken Breast – $65.00
  With Rice and Asparagus. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• Non-Members - Cheese and Artichoke Stuffed Chicken Breast – $75.00
  With Rice and Asparagus. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• Non-members - Pan Seared Pork Medallions – $75.00
  With Rosemary Risotto and Caramelized Cauliflower
  All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.
• Non-Members - Roasted Vegetable Risotto – $68.00
  With Pesto and Sundried Tomatoes. All dinners include: Manchego Pear Salad, Rolls, Strawberry Trifle Dessert, and coffee/tea service.